How to Make Whimsical Starbucks Style Disney Princess Drinks

by Kayla Peloquin

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Welcome to a magical journey through flavors and fairy tales! In today’s enchanting edition, we’re diving into a whimsical world where the essence of our favorite Disney princesses is captured in delightful, themed beverages. Whether you’re a fan of the daring sea voyages of Moana, the fierce bravery of Mulan, or the icy elegance of Elsa, we have a special drink just for you.

Inspired by the unique stories, colors, and spirits of each princess, these recipes are designed to bring a piece of their world into your home. From the vibrant, layered hues of a “Colors of the Wind Smoothie” inspired by Pocahontas, to the warming glow of Rapunzel’s “Gleaming Lantern Latte,” each beverage is a tribute to the characters we’ve grown to love and the adventures that have captivated our hearts.

So, gather your ingredients, and let’s embark on a culinary adventure that celebrates the magic of Disney. Whether you’re hosting a princess-themed party, looking for a fun activity with the kids, or simply in the mood to add a little magic to your day, these recipes are perfect for Disney enthusiasts of all ages.

Let’s brew some enchantment with these character-inspired drinks, perfect for adding a touch of Disney magic to any day. Here are detailed recipes to create these whimsical beverages at home:

Cinderella – Midnight Pumpkin Spice Latte

A “Midnight Pumpkin Spice Latte” with a sprinkle of edible gold glitter on top. This drink pays homage to Cinderella’s iconic pumpkin carriage and magical transformation, with a touch of sparkle to represent her enchanting ball gown.

Ingredients:

  • 2 tbsp pumpkin puree
  • 1 cup milk (any variety)
  • 1/4 tsp pumpkin pie spice, plus more for garnish
  • 1/4 tsp vanilla extract
  • 2 tsp sugar (adjust to taste)
  • 1/4 cup strong brewed coffee or 2 shots of espresso
  • Whipped cream, for topping
  • Edible gold glitter, for garnish

Instructions:

  1. In a small saucepan, combine the pumpkin puree, milk, pumpkin pie spice, vanilla extract, and sugar. Warm over medium heat, whisking until hot and steamy but not boiling.
  2. Remove from heat and whisk vigorously until the mixture is frothy.
  3. Pour the brewed coffee or espresso into a large mug, and add the flavored milk mixture on top.
  4. Top with whipped cream, a sprinkle of pumpkin pie spice, and a dusting of edible gold glitter for that magical Cinderella touch.

Ariel – Sea Foam Frappuccino

A “Sea Foam Frappuccino,” a vibrant green and blue layered drink, flavored with matcha and blueberry, topped with whipped cream and a special mermaid tail chocolate piece. It’s as mesmerizing as the ocean depths Ariel calls home.

Ingredients:

  • 1 cup ice
  • 1/2 cup milk (any variety)
  • 2 tbsp matcha green tea powder
  • 2 tbsp blueberry syrup
  • Whipped cream, for topping
  • Blue spirulina powder, for color
  • Mermaid tail chocolate or candy, for garnish

Instructions:

  1. In a blender, combine ice, milk, matcha green tea powder, and blueberry syrup. Blend until smooth.
  2. To create the layered effect, mix a small amount of milk with blue spirulina powder to achieve a vibrant blue color.
  3. Pour the green matcha blend into a glass, then slowly pour the blue milk on top to create a sea foam effect.
  4. Top with whipped cream and place a mermaid tail chocolate on the side of the glass.

Belle – Enchanted Rose Mocha

An “Enchanted Rose Mocha,” a classic mocha infused with rose and raspberry syrup, adorned with a delicate chocolate rose on top. This drink mirrors the magical rose from “Beauty and the Beast” and Belle’s love for the color red.

Ingredients:

  • 1 cup milk (any variety)
  • 2 tsp cocoa powder
  • 2 tsp sugar (adjust to taste)
  • 1/2 tsp rose water (adjust to taste)
  • 1/4 cup strong brewed coffee or 2 shots of espresso
  • Whipped cream, for topping
  • Raspberry syrup, for drizzle
  • Chocolate rose, for garnish

Instructions:

  1. In a small saucepan, heat the milk over medium heat. Whisk in the cocoa powder and sugar until well combined and the mixture is hot.
  2. Stir in the rose water and brewed coffee or espresso.
  3. Pour the mixture into a mug, top with whipped cream, drizzle with raspberry syrup, and garnish with a chocolate rose.

Jasmine – Magic Carpet Ride Tea Latte

A “Magic Carpet Ride Tea Latte,” an exotic blend of jasmine tea and almond milk, dusted with gold sugar and a pinch of saffron. It’s as adventurous and luxurious as Jasmine’s royal life and her thrilling rides on the magic carpet.

Ingredients:

  • 1 cup water
  • 1 jasmine green tea bag
  • 1/2 cup almond milk, steamed and frothy
  • 1 tsp honey, or to taste
  • Pinch of saffron, for garnish
  • Gold sugar, for garnish

Instructions:

  1. Boil water and steep the jasmine green tea bag for 3-4 minutes, then remove the bag.
  2. While the tea is steeping, steam and froth the almond milk.
  3. Sweeten the tea with honey, then pour into a mug.
  4. Gently pour the frothy almond milk on top of the tea, creating a layered effect.
  5. Garnish with a pinch of saffron and a sprinkle of gold sugar for a touch of magic.

Snow White – Apple Caramel Crunch Frappuccino

An “Apple Caramel Crunch Frappuccino,” inspired by the iconic apple from Snow White’s tale. It’s a sweet and slightly tart drink, with a caramel drizzle and a dash of cinnamon, evoking the warmth and coziness of the cottage she shares with the dwarfs.

Ingredients:

  • 1 cup ice
  • 1/2 cup apple cider
  • 1/4 cup milk (any variety)
  • 2 tbsp caramel syrup, plus more for drizzle
  • Whipped cream, for topping
  • A pinch of cinnamon, for garnish
  • Caramel crunch bits, for garnish

Instructions:

  1. In a blender, combine ice, apple cider, milk, and 2 tablespoons of caramel syrup. Blend until smooth.
  2. Pour the mixture into a glass and top with whipped cream.
  3. Drizzle with additional caramel syrup, then sprinkle with cinnamon and caramel crunch bits for that extra crunch reminiscent of Snow White’s adventurous spirit.

Rapunzel – Gleaming Lantern Latte

A “Gleaming Lantern Latte,” a golden turmeric latte with a touch of honey and ginger, topped with star-shaped sprinkles. This drink reflects the warm glow of the lanterns that light Rapunzel’s way to discovery and freedom.

Ingredients:

  • 1 cup milk (any variety)
  • 1 tsp turmeric powder
  • 1/4 tsp ground ginger
  • 1 tbsp honey, or to taste
  • 1/4 tsp vanilla extract
  • Star-shaped sprinkles, for garnish

Instructions:

  1. In a small saucepan, heat the milk over medium heat until just simmering.
  2. Whisk in the turmeric, ginger, honey, and vanilla extract until well combined.
  3. Continue to heat the mixture for a few minutes, stirring occasionally, but do not let it boil.
  4. Once the latte is hot and frothy, pour it into a mug.
  5. Garnish with star-shaped sprinkles to represent the lanterns that guide Rapunzel on her journey.

Tiana – Bayou Dream Tea

A “Bayou Dream Tea,” a refreshing mint tea with hints of lemon and honey, garnished with a sugared edible flower. It’s as vibrant and full of life as Tiana’s dreams and the lively bayous of New Orleans.

Ingredients:

  • 1 cup water
  • 1 mint tea bag or fresh mint leaves
  • 1 tbsp lemon juice
  • 1 tsp honey, or to taste
  • Ice cubes, for serving
  • Sugared edible flower, for garnish

Instructions:

  1. Boil water and steep the mint tea bag or fresh mint leaves for 3-4 minutes, then remove the bag or leaves.
  2. Stir in the lemon juice and honey, adjusting the sweetness to your taste.
  3. Allow the tea to cool for a few minutes, then pour it over ice cubes in a glass.
  4. Garnish with a sugared edible flower to add a touch of the bayou’s natural beauty.

Mulan – Warrior’s Matcha

A “Warrior’s Matcha,” a strong, iced matcha latte with a cherry blossom syrup swirl, symbolizing Mulan’s strength and the delicate balance she maintains between her duties and her heart.

Ingredients:

  • 1 cup cold water
  • 1 tsp matcha green tea powder
  • Ice cubes, for serving
  • 1 tbsp cherry blossom syrup (or substitute with a floral syrup)
  • Whipped cream, for topping (optional)

Instructions:

  1. In a shaker or jar, combine the cold water and matcha powder. Shake or whisk vigorously until the matcha is fully dissolved and the mixture is frothy.
  2. Fill a glass with ice cubes and pour the matcha over the ice.
  3. Drizzle cherry blossom syrup over the top to create a swirling effect that mirrors Mulan’s elegant and fierce spirit.
  4. Top with a dollop of whipped cream, if desired, for an extra layer of indulgence.

Merida – Braveheart Macchiato

A daring caramel macchiato with a twist, featuring rich espresso blended with a touch of smoky Scotch whisky flavoring (non-alcoholic, of course, to keep it family-friendly), and layered over steamed milk. The drink is topped with caramel drizzle in a crisscross pattern to mimic the look of a tartan, and a sprinkle of spicy cinnamon to capture Merida’s fiery personality.

Ingredients:

  • 1 cup milk (any variety)
  • 2 shots of espresso or 1/4 cup strong brewed coffee
  • 1-2 tsp Scotch whisky essence (non-alcoholic) or smoky flavor syrup
  • 2-3 tbsp caramel sauce, plus more for drizzle
  • A pinch of ground cinnamon, for garnish

Instructions:

  1. Steam the Milk:
    • Begin by steaming your milk until it’s hot and frothy. If you don’t have a milk steamer, you can heat the milk gently in a saucepan, then whisk vigorously or use a handheld frother to create foam.
  2. Infuse with Flavor:
    • Once your milk is steamed, stir in 1-2 teaspoons of the non-alcoholic Scotch whisky essence or smoky flavor syrup, depending on your taste preferences. This will give your macchiato that daring twist reminiscent of Merida’s bold spirit.
  3. Prepare the Espresso:
    • Brew two shots of espresso. If you don’t have an espresso machine, strong brewed coffee will also work; just make sure it’s robust enough to mimic the intensity of espresso.
  4. Layer Your Macchiato:
    • Pour the flavored steamed milk into a tall glass, holding back the foam with a spoon to allow the milk to pour out first.
    • Carefully add the brewed espresso or strong coffee to the milk, pouring it in slowly so it creates a distinct layer on top of the milk.
  5. Add Caramel and Cinnamon:
    • Drizzle caramel sauce over the top of the foam in a crisscross pattern to mimic a tartan design, paying homage to Merida’s Scottish heritage.
    • Sprinkle a pinch of ground cinnamon over the caramel for a spicy kick that captures Merida’s fiery personality.

Aurora – Sleeping Beauty Pink Velvet

A “Sleeping Beauty Pink Velvet Cake Frappuccino,” a blend of classic frappuccino with raspberry and white chocolate, topped with pink whipped cream, paying tribute to Aurora’s grace and the iconic moment when her dress changes from blue to pink.

Ingredients:

  • 1 cup ice
  • 1/2 cup milk (any variety)
  • 1/4 cup white chocolate mocha sauce
  • 2 tbsp raspberry syrup
  • 1/2 cup vanilla ice cream
  • Pink food coloring (optional, for a more vibrant color)
  • Whipped cream, for topping
  • Pink sprinkles, for garnish

Instructions:

  1. In a blender, combine ice, milk, white chocolate mocha sauce, raspberry syrup, and vanilla ice cream. Blend until smooth.
  2. If you desire a more vivid pink color, add a few drops of pink food coloring and blend again until the color is uniform.
  3. Pour the frappuccino into a tall glass.
  4. Top with a generous amount of whipped cream and sprinkle with pink sprinkles to capture the enchanting moment when Aurora’s dress changes color.
  5. Serve immediately, offering a taste of Aurora’s elegance and the magical transformation that defines her story.

Moana – Wave Rider’s Blue Latte

A “Wave Rider’s Blue Latte,” an ocean-inspired, blue spirulina latte with coconut milk, topped with a wave swirl of whipped cream and a sprinkle of edible pearl dust. It’s as refreshing and daring as Moana’s voyage across the sea.

Ingredients:

  • 1 cup coconut milk
  • 1 tsp blue spirulina powder
  • 1 tbsp agave syrup or honey, to taste
  • Whipped cream, for topping
  • Edible pearl dust, for garnish

Instructions:

  1. Heat the coconut milk in a saucepan over medium heat until it’s warm but not boiling.
  2. Whisk in the blue spirulina powder and agave syrup or honey until completely dissolved and the mixture turns a vibrant blue.
  3. Pour the blue latte into a mug.
  4. Top with a swirl of whipped cream to mimic the ocean waves. Lightly sprinkle edible pearl dust over the whipped cream to resemble the glimmer of sunlight on the sea, capturing the spirit of Moana’s oceanic journey.

Pocahontas – Colors of the Wind Smoothie

A “Colors of the Wind Smoothie,” a layered smoothie combining vibrant berries, spinach, and a hint of mango, topped with a light dusting of edible gold leaf. This drink embodies the harmony of nature and the spirited energy of Pocahontas.

Ingredients:

  • 1/2 cup mixed berries (strawberries, blueberries, raspberries)
  • 1/2 cup fresh spinach leaves
  • 1/2 cup diced mango
  • 1 cup almond milk or juice (for blending)
  • Edible gold leaf, for garnish

Instructions:

  1. Blend the mixed berries with a splash of almond milk or juice until smooth, and pour into a glass to create the first layer.
  2. Rinse the blender, then blend the spinach with a splash of almond milk or juice and layer it over the berry mixture.
  3. Finally, blend the diced mango until smooth and gently pour it over the spinach layer, creating a vibrant, layered smoothie.
  4. Garnish the top with a small piece of edible gold leaf to reflect the beauty and spirit of Pocahontas and her connection to nature.

Raya – Heart of Kumandra Tea

A “Heart of Kumandra Tea,” an exotic dragon fruit and lychee infused tea, garnished with a skewer of lychee and dragon fruit pieces. It symbolizes Raya’s quest for unity and her connection to the dragon’s magical world.

Ingredients:

  • 1 dragon fruit tea bag or dragon fruit infused tea leaves
  • 1/4 cup fresh lychee juice
  • Honey or sugar, to taste
  • Hot water
  • Fresh lychee and dragon fruit pieces, for garnish

Instructions:

  1. Steep the dragon fruit tea in hot water according to package instructions, then remove the tea bag or leaves.
  2. Stir in the lychee juice and sweeten with honey or sugar to taste.
  3. Allow the tea to cool to room temperature, or chill in the refrigerator.
  4. Serve over ice, garnished with skewers of fresh lychee and dragon fruit pieces, embodying the exotic flavors and adventure found in Raya’s journey.

Elsa – Iced Snowflake Cappuccino

An “Iced Snowflake Cappuccino,” a cool mint and white chocolate flavored cappuccino, adorned with a crystalized sugar snowflake and silver edible glitter. This drink captures Elsa’s icy elegance and the magic of her snowy kingdom.

Ingredients:

  • 1 cup milk (any variety)
  • 2 tsp white chocolate syrup
  • 1/4 tsp mint extract
  • 1/4 cup strong brewed coffee or 1 shot of espresso, chilled
  • Whipped cream, for topping
  • Crystalized sugar snowflake, for garnish
  • Silver edible glitter, for garnish

Instructions:

  1. In a shaker, combine milk, white chocolate syrup, mint extract, and coffee or espresso. Shake well until the mixture is frothy.
  2. Fill a glass with ice and pour the mixture over the ice.
  3. Top with a dollop of whipped cream.
  4. Carefully place a crystalized sugar snowflake on top of the whipped cream and sprinkle with silver edible glitter, capturing the frozen beauty of Elsa’s ice palace and her elegant powers.

Anna – Sunrise in Arendelle Smoothie

A “Sunrise in Arendelle Smoothie,” a warm blend of strawberry and peach, with a swirl of yogurt to create a sunrise effect, topped with a sprinkle of golden granola. It reflects Anna’s optimism and the warmth of her love for her sister and kingdom.

Ingredients:

  • 1/2 cup strawberries
  • 1/2 cup peaches
  • 1/2 cup Greek yogurt or vanilla yogurt
  • 1/2 cup orange juice
  • Golden granola, for topping

Instructions:

  1. Blend the strawberries with a splash of orange juice until smooth, and pour into a glass to form the first layer.
  2. Gently mix the Greek or vanilla yogurt with a little orange juice to thin it slightly, then carefully pour it over the strawberry layer to create a soft, sunrise effect.
  3. Blend the peaches with the remaining orange juice until smooth and layer it over the yogurt to complete the sunrise visual.
  4. Top with a sprinkle of golden granola, representing the warmth and optimism that Anna brings to everyone around her.

Each of these drinks is a tribute to the strength, bravery, and beauty of their respective Disney characters. Whether you’re crafting a Gleaming Lantern Latte to light up your morning like Rapunzel’s lanterns or sipping a Warrior’s Matcha to channel Mulan’s courage, these recipes are perfect for adding a bit of magic to your day. Enjoy creating and sharing these enchanting beverages with your little princesses and princes, making every sip a fairy tale come to life!

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